Have you ever gotten in an argument over what the best kind of cookie is? Like soft, chewy, thick, crunchy, or crisp? I can relate to anyone who favors any one of those attributes, which is why I set out to make a cookie that was a little bit of each. After lots of trial, error, and peanut butter- I think I've created the universally perfect peanut butter chocolate chip cookie. (Yes I am aware that is a slightly specific sample size, but we have to take what we can get!) So, here it is folks!
What you'll need:
What to do: